Cheverly Community Market

2010 Market Dates
May 29
June 12, June 26,
July 10, July 24,
August 7, August 21,
September 4, September 18,
October 2, October 16, October 30

8am to Noon
Cheverly Community Center
6401 Forest Road, Cheverly, MD

Reading
These books offer a great survey of
modern thought concerning food
production, food preparation and more.

The Omivore's Dilemma
Michael Pollan

Animal, Vegetable, Miracle
Barbara Kingsolver

Back to the Table: the Reunion of
Food and Family
Art Smith

Christina Cooks: Everything You
Always Wanted to Know About
Whole Foods But Were Afraid to Ask
Christina Pirello

Coming Home to Eat: The Pleasures
and Politics of Local Food
Gary Paul Nabhan

Fateful Harvest
Duff Wilson

Fields of Plenty: A Farmer's Journey
in Search of Real Food and the
People Who Grow It
Michael Ableman

GRUB: Ideas for an Urban Organic
Kitchen
Anna Luppé & Bryant Terry

The Kitchen Diaries
Nigel Slater

The Pleasures of Slow Food
Corby Kummer

The Sustainable Kitchen
Stu Stein

What to Eat
Marion Nestle

Whole Foods Companion:
A Guide for Adventurous Cooks,
Curious Shoppers, and Lovers
of Natural Foods
Dianne Onstad